What is the difference between cosmetic and culinary argan oil?
Cosmetic argan oil is always cold pressed from the best seeds and carefully filtered several times . The result is a high quality argan oil, featuring a bright golden color, ideal for beauty care.
The production process of culinary argan oil is different. Shells stripped seeds are roasted before pressing. The resulting oil is characterized by intense nutty aroma and taste, and darker, orange color. Oil made this way is ideal for hot and cold dishes.
We offer both types of Argan oil, 100% pure natural products without any additives (conservatives, colorants or perfumes). Oil is pressed from seeds of Argania spinosa. Cold pressing (without roasting the seeds before) retains the maximum content of beneficial substances and vitamins. Together with its soft nutty aroma, this characteristic makes it ideal for cosmetic use. Pressed from roasted argan nut kernels, culinary argan oil is tasty and healthy ingredient for your cooking.
Consumption of argan oil brings you good health and harmony of the entire body!